1. What is HotmixPRO?

• It’s a multifunctional, commercial appliance, that allows to cook any food, while mixing simultaneously at variable speeds, at temperatures between 25 and 130°C, and that works both as a mixer for blending liquids and as a cutter that will chop up any solid ingredient.

2. Why is it “commercial”?

• Because is the sole appliance of this product category which is equipped with a professional-grade motor with 1500W rated power, with a stainless steel outer case and with CE Professional approval.

3. Which is the difference between the HotmixPRO and an ordinary cutter?

• A cutter cannot reach speeds in excess of around 3,000 rpm, the HotmixPRO reaches 12,500 rpm.

4. Which are the benefits compared to a cutter?

• Driving the blades up to a speed of 12500 rpm, the HotmixPRO quickly reach the expected level for refining of the food preparation and saving time, thus avoiding the unnecessary heat that can affect the properties or the quality of any ingredient.

5. Who needs it?

• The chefs, the confectioners, the bars, …

6. How to use it?

• The use of HotmixPRO is easy and intuitive. Is it possible to use it manually, selecting the parameters of Speed, Time and Temperature, otherwise making a stored recipe.
• Thanks to its graphic LCD display, that shows all the selected functions, including ingredients and quality for each recipe, the user can interact with the HotmixPRO at any instant of the food preparation process.

7. What are the benefits for the chefs?

• 7.1 The chef creates, the HotmixPRO does the job:
  HotmixPRO can process so many types of food when hot, avoiding the intermediate steps involved when preparing recipes that require constant attention, and repeated handling to ensure a successful outcome.
• 7.2 Time optimization:
  The convenience factor is that all the ingredients can be put into the bowl and the expected result achieved , thanks to the ultra-precise temperature control and to the continuous mixing at the selected speeds.
• 7.3 Standardization of recipes and their quality:
  Using the HotmixPRO, even the most demanding professionals could maximize the quality of every single preparation and delicacy, thanks to the precision controls built into the machine, and the best and most popular recipes can be standardized and therefore reproduced any time, any day, by other members of staff, if necessary.

8. What are the benefits for the confectioner?

• 8.1 Perfect control of the temperature:
  Every confectioner knows that the temperature is crucial for the success of a perfect pastry preparation: the HotmixPRO controls the temperature with one degree of tolerance.
• 8.2 Time optimization:
  The convenience factor is that all the ingredients can be put into the bowl and the expected result achieved , thanks to the ultra-precise temperature control and to the continuous mixing at the selected speeds.
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  8.3 Standardization of recipes and of quality:
  Using the HotmixPRO, even the most demanding professional could maximize the quality of every single preparation and delicacy, thanks to the precision controls built into the machine, and the best and most popular recipes can be standardized and therefore reproduced any time, any day, by other members of staff, if necessary.

9. What are the benefits for the bars?

• 9.1 Cooking without a proper kitchen, in a very little space, without extractor hood.
• 9.2 Cooking without having ever made it, thanks to the stored recipes.

10. Who can use it?

• The chef can use it to create his own recipes, then once a new recipe has been set up, he gets the chance to repeat it, by other members of staff, if necessary, with the certainty of the result. Indeed the Hotmixpro will allow foodservice professionals to take care of so many jobs that were difficult to get done before, due to shortage of time and staff, but they can now be managed with ease and quality assured.

11. Which kind of preparation can I do with HotmixPRO?

• The HotmixPRO grinds, cuts, froths, beats, minces, mixes, whips, kneads, pulverizes, reduces, cooks, stews, steam cooks.
• With the HotmixPRO is possible to prepare every kind of preparations: sauces, creams, risotto, ecc.
• To prepare a Béchamel sauce, for example, you must put the ingredients into the bowl, select the stored program, and HotmixPRO can prepare an always perfect béchamel, with the requested consistency.

12. And the creams? How can the machine know when the preparation is ready?

• There are creams, as for example the English custard, for which you can use the exclusive function “wait temperature”. Once selected, the HotmixPRO ends the recipe in the precise moment when the preparation reaches the set temperature, while continuing to mix the preparation, up to when you decide to use it.